4Pure by Andrea: A blog about delicious food, simple and easy. With menu's for entertaining en parties

Snack: with egg salad stuffed tomatoes

Post by: andrea     No Comments     On  Mar 31, 2014

In winter I like to make a warm snack like with goat cheese , apricot and bacon , but in sprin I like to keep my appetizers a bit lighter. And because the chickens are already  laying delicious eggs, I find that a great starting point. For this dish , I used delicious savory cherry tomatoes (buy the best you can get your hands on) combined with a slightly sweet egg salad. The perfect combination . Do make enough because  you can ate a lot of this appetizer!

Wow what a view

Also the cows do love the weather and are outside again. Theay are eating delicious grass ! And the great part, this is my daily view! This I can enjoy every day with a cup of tea in my hand. Relax , watching grazing cows. Lucky me!

Recipe: Appetizer, tomatoes stuffed with egg salad

Ingredients:

  • 2 eggs, hard-boiled;
  • 2 tablespoons mayonnaise;
  • 2 tablespoons ketchup;
  • 0.5 tsp curry;
  • 0.5 shallot;
  • 1 cup cherry tomatoes;
  • chives.

Preparation:

Chop the chives into thin strips. Peel the eggs and mash them with a fork. Cut the shallot finely and add to the eggs. Spoon the mayonnaise, ketchup and curry and mix everything well. Cut at the bottom a very thin slice of the cherry tomato, so it won’t fall. Slice the top off and hollow out with the tip of a teaspoon. Then fill with egg salad and put on the serving dish. Repeat until all cherry (or egg salad) is gone.

 

 

 

This post is also available in: Dutch

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