In winter I like to make a warm snack like with goat cheese , apricot and bacon , but in sprin I like to keep my appetizers a bit lighter. And because the chickens are already laying delicious eggs, I find that a great starting point. For this dish , I used delicious savory cherry tomatoes (buy the best you can get your hands on) combined with a slightly sweet egg salad. The perfect combination . Do make enough because you can ate a lot of this appetizer!
Wow what a view
Also the cows do love the weather and are outside again. Theay are eating delicious grass ! And the great part, this is my daily view! This I can enjoy every day with a cup of tea in my hand. Relax , watching grazing cows. Lucky me!
Recipe: Appetizer, tomatoes stuffed with egg salad
- 2 eggs, hard-boiled;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- 0.5 tsp curry;
- 0.5 shallot;
- 1 cup cherry tomatoes;
Chop the chives into thin strips. Peel the eggs and mash them with a fork. Cut the shallot finely and add to the eggs. Spoon the mayonnaise, ketchup and curry and mix everything well. Cut at the bottom a very thin slice of the cherry tomato, so it won’t fall. Slice the top off and hollow out with the tip of a teaspoon. Then fill with egg salad and put on the serving dish. Repeat until all cherry (or egg salad) is gone.
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