Vanilla extract. You come upon it in recipes, mostly American and English recipes , but also increasingly in Dutch recipes. You can get to a supermarket and think you buy it, but it ‘s actually fake, it’s chemical vanilla aroma. If you want the real thing, then you must already be in a special baking store. And you pay a lot for a small bottle. But did you know you can make it yourself. It’s very easy! And you know exactly what is going into your extract. No chemical additives , very tasty.
A day on the homestead
Today I transplanted outside the seedlings of tomatoes and peppers to their own cup . And it was great weather today. And the seedlings really needed their own space. It started to get dark when I finished, so I make a picture of it tomorrow. I was went to the picking garden. And there you see a combination of spring and winter. The leaves I use around the base of the roses (when it freezes harsh, the roses won’t die) are still present (imagine that frost is coming ), but the crocuses don’t care, they come to see the beautiful weather. And the roses also shoot in full leaf . Another pretty face!4Pure: Roses and crocuses