4Pure by Andrea: A blog about delicious food, simple and easy to made. With menu's for entertaining and parties


Post by: andrea     No Comments          On  Feb 20, 2014

Besides a strong preference for Indian food, I have another weakness: Lasagne. Delicious that Bolognese sauce combined with dough and cheese. However, there is one thing I absolutely can not appreciate: a thick layer of béchamel sauce. Yes I know it officially belongs in this dish, but it’s just not my thing. I personally find it such a waste of the tasty lasagna. Of course I make the lasagna from scratch. Want to know how? Look at the recipe below!

Recipe: Lasagne


  • 1 onion;
  • 3 cloves of garlic;
  • 500 grams of ground beef;
  • herbs ( thyme, rosemary, basil);
  • bay leaf;
  • 2 cans of tomato paste (140 grams);
  • 1 can of peeled tomatoes;
  • 1 pack sieved tomatoes;
  • 4 teaspoons of sugar;
  • 1 teaspoon salt;
  • Lasagne (homemade recipe to follow until the part of cutting the spaghetti );
  • Cheese: aged chees or mozzarella.


  • Oven baking dish;
  • Pasta Machine.


Bolognaise sauce

Cut the onion and garlic fine. Grab the frying pan and put a little olive oil in it. Put the pan on the stove on low heat. Add the onion and bake for 3 minutes. Then add the garlic and cook for another 2 minutes. Turn off the heat. Grab a skillet. Open the cans of tomato paste and put them in the skillet. Put the skillet on the stove on low heat. Stir with spoon carefully about 3 minutes. Smell if the tomato paste is done. If it still smells sour, it must still bake a bit longer, otherwise it’s ready . Then turn off the heat and add the onions / garlic. Grab the frying pan and put it in a little oil. Bake the minced beef brown. Throw in the collected herbs, salt and pepper. Add the tomato/onion mixture with it , the peeled tomatoes and sieved tomatoes. Add sugar and top it with a  bay leaf . Put the lid on the pan and let simmer for 30 minutes . Stir occasionally.

prepare lasagna

Pre-heat the oven to 220 degrees Celsius. Spoon 1/3 of bolognaise sauce in the baking dish. Cover with a layer of lasagne sheets. Repeat this once more. Spoon the last bolognaise sauce on the lasagne sheets and sprinkle with grated cheese or sliced ​​mozzarella (or a combination). Set the dish in the oven and bake for 30 minutes.

4Pure: lasagne


This post is also available in: Dutch

Leave a Comment

Your email address will not be published. Required fields are marked *

  • 4Pure is onderdeel van Janssen-Fotografie - K.V.K. 16020577 - B.T.W. nl804061877B01
  • Gezien bij:

    TopblogsTopblogsTop Food Blogs Food & Drink Blogs
    Top Sites myTaste.com
    4Pure is onderdeel van Janssen-Fotografie - K.V.K. 16020577 - B.T.W. nl804061877B01