4Pure by Andrea: A blog about delicious food, simple and easy to made. With menu's for entertaining and parties

Kale and cheese casserole

Post by: andrea     No Comments     , ,      On  Mar 02, 2014

Today on Carnival Sunday a delicious kale recipe. And a great dish for Carnival because kale makes a good base and that is necessary for a full day of celebration!

Ingredients (4 persons):

  • 400 grams of kale;
  • 1200 grams of potatoes, floury;
  • 10 dried tomatoes;
  • 75 grams of cheese (matured cheese);
  • 3 tablespoons sweet soy sauce;
  • 50 grams mature cheese, grated;
  • salt and pepper to taste.


  • Masher;
  • Casserole dish.


Peel the potatoes and cut the kale finely. Boil together the kale and potatoes in a little boiling water until cooked in 20 minutes. Preheat the oven to 200 degrees Celsius. Meanwhile, cut the cheese into small cubes and dried tomatoes into strips. After cooking the potatoes mash them finely. Add the soy sauce, diced cheese and dried tomatoes and stir through. Put the mixture into the baking dish and sprinkle with grated cheese. Put the dish in the oven for 15 minutes, until the cheese is melted.

4Pure: kale and cheese casserole

This post is also available in: Dutch

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