4Pure by Andrea: A blog about delicious food, simple and easy. With menu's for entertaining en parties

Italian flavor deviled eggs with pancetta and balsamic creme

Post by: andrea     No Comments     , , , ,      On  Apr 04, 2014

One of my childhood food memories are deviled eggs. My mother often made ‚Äč‚Äčthem for a buffet and I have never learned how much deviled eggs is the max to eat at a buffet. I know at least that I’ve eaten a lot more. These deviled eggs are pimped with balsamic creme and pancetta and the whole was decorated with thin strips of basil. A delicious stuffed egg (she writes while the last egg is put into her mouth (and I have really eaten all the eggs by myself (shame on me)), and they are also very nice for an Easter brunch

Do you also saw the free ebook with Easter recipes ? It can be opened (and downloaded) by clicking on the picture on the right sidebar. There is both a Dutch and English version!

Recipe: Italian flavor deviled eggs with pancetta and balsamic creme

Ingredients (for 12 deviled eggs):

  • 6 eggs;
  • 2 teaspoons balsamic cream;
  • 7 slices of pancetta;
  • 2 tablespoons creme fraiche;
  • basil

Preparation:

Boil the eggs hard and peel them. Fry the pancetta and dry between a paper towel. Cut the eggs in half and remove the yolk. Mash the yolks and mix the balsamic, 6 slices crumbled pancetta and creme fraiche together and put in a piping bag with serrated mouth (or just use a teaspoon) and fill the egg with the yolk mixture. Cut the seventh piece of bacon into strips and chop the basil leaves finely. Garnish the stuffed egg with a piece of bacon and some basil.

4Pure: Italian flavored deviled eggs with pancetta and balsamic creme

 

 

This post is also available in: Dutch

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