4Pure by Andrea: A blog about delicious food, simple and easy to made. With menu's for entertaining and parties

Endive casserole

Post by: andrea     No Comments     , , ,      On  May 03, 2014

This delicious dish is easy to prepare. Creamy endive with cheese flavor, then a nice layer of sweet minced meat topped with sliced potatoes. Sprinkled with some bacon topping and more cheese. A delicious combination that we probably eat more often!

The endive is in season. We often eat it as a raw endive hotchpot. Nice of course, but when I was surfing across the internet I was inspired to make a casserole. Of course I had to try it out (and adapt it to my own taste). The casserole was delicious. A nice layer of creamy andive with cheese flavor, the second layer sweet minced meat topped with sliced ​​potatoes. On top bacon and even more cheese were sprinkled. A delicious combination that we will definitely eat more often!

Because …

  • You boil the potatoes just 10 minutes, they are al dente. This is important because in the oven they will cook further. This way you get a crispy crust and a soft inside.
  • you have limited time, so make this dish the day before and just put it in the oven on cooking day cooling.
  • you add bacon, don’t add salt when cooking the potatoes, it will be flavored enough.

Recipe: Endive casserole


Endive casserole and update homestead
Recept type: Casserole
Kook tijd: 
Totale tijd: 
  • 1 kg of potatoes
  • large shrub endive
  • 500 grams of ground beef
  • 3 tablespoons sweet soy sauce
  • 250 ml creme fraiche
  • 100g mature cheese, grated
  • 4 eggs
  • 1 tablespoon oil
  • 250 grams of sliced bacon
  1. Preheat the oven to 220 degrees Celsius.
  2. Slice the endive very small and wash it very well.
  3. Peel the potatoes and cut them into slices.
  4. Boil the potatoes 10 minutes in boiling water until they are done.
  5. Drain and let slightly cool.
  6. Mix the meat with the soy sauce.
  7. Heat 1 tablespoon oil in a frying pan and fry the minced beef.
  8. Remove the meat from the pan and keep aside.
  9. Put the endive in the hot frying pan (with some water ) and stir briefly.
  10. Then put the lid on the pan and let simmer for 5 minutes.
  11. Meanwhile, mix in a bowl the creme fraiche, 4 eggs and ¾ of the grated cheese.
  12. Remove the endive from the heat and stir in the creme fraiche mixture.
  13. In the baking dish put the endive as the first layer.
  14. Spread the meat on top of the endive.
  15. Cover it with the slices potato.
  16. Sprinkle with the bacon and remaining cheese.
  17. Place the dish in the oven and bake for 35 minutes.

This post is also available in: Dutch

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