4Pure by Andrea: A blog about delicious food, simple and easy to made. With menu's for entertaining and parties

Christmas: garlic almond soup

Post by: andrea     No Comments     , , , , , , ,      On  Dec 19, 2013

Sometimes you’ve got house guest that are vegetarian. Or maybe you’re a vegetarian yourself. With this soup recipe you get a delicious and elegant recipe. A great soup for Christmas.

Because…

  • you want to peel your almonds real easy, you put them in in boiling water for about 1 minute. Get them out with a slotted spoon and rub them in a towel. The skin will come off easily.
  • you want to get as much flavour as possible, you crush the garlic with the back of a spoon. Crushing garlic will give a lot of extra flavour.

Recipe: Garlic almond soup


Christmas: garlic almond soup
 
Auteur: 
Recept type: Soup - lunch - dinner
Keuken: Vegetarian
Bereidingstijd: 
Kook tijd: 
Totale tijd: 
Ingrediënten
  • 4 cloves garlic
  • 1 teaspoon dried thyme or 2 sprigs
  • 1 teaspoon dried rosemary or 2 sprigs
  • 1 potato
  • 3 tablespoons olive oil
  • 800 ml vegetable stock
  • 160 grams almonds
  • At taste: salt, pepper, lemon juice
Bereiding
  1. Crush the garlic and take the skin of.
  2. Slice the garlic finely.
  3. Peel the potato, wash it and cut in 1 x 1 cubes.
  4. In a pan heat the olive oil.
  5. Add the garlic and herbs and stir-fry for 30 seconds.
  6. Add the potato cubes and stir-fry for another 30 seconds.
  7. Pour the stock in and bring to a boil.
  8. Lower the heat and simmer for 25 minutes.
  9. Put the heat of and add the almonds.
  10. If you used herb sprigs take them out.
  11. Take the blender and smooth the soup.
  12. Taste and add salt, pepper of lemon juice if necessary.

 

This post is also available in: Dutch

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